Balsamic Vinaigarette - 21 day fix

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I don't know about you but I love my salad dressings!


I totally forgot about this recipe!



How much of what?


6 TBSP Balsamic Vinegar


1/4 C Fresh Lemon Juice


1 TSP raw honey


2 TSP Dijon mustard


6 TBSP extra virgin olive oil





This is all you need





What's left


Where to Start

Combine vinegar, lemon juice, and honey n a bowl and wisk together, stir in mustard, mix well - slowly add oil.


Store left over in refrigerator, in a covered containe.


May thicken when cooled - just hold at room temp for 30 minutes and shakebefore serving.








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