Balsamic Vinaigarette - 21 day fix
I don't know about you but I love my salad dressings! I totally forgot about this recipe! How much of what? 6 TBSP Balsamic Vinegar 1/4 C Fresh Lemon Juice 1 TSP raw honey 2 TSP Dijon mustard 6 TBSP extra virgin olive oil This is all you need What's left Where to Start Combine vinegar, lemon juice, and honey n a bowl and wisk together, stir in mustard, mix well - slowly add oil. Store left over in refrigerator, in a covered containe. May thicken when cooled - just hold at room temp for 30 minutes and shakebefore serving.